Winery ValdiviesoSingle Valley Lot Gran Reserva Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Single Valley Lot Gran Reserva Pinot Noir from the Winery Valdivieso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Valley Lot Gran Reserva Pinot Noir of Winery Valdivieso in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Valley Lot Gran Reserva Pinot Noir of Winery Valdivieso in the region of Aconcagua often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of vanilla, licorice or leather.
Food and wine pairings with Single Valley Lot Gran Reserva Pinot Noir
Pairings that work perfectly with Single Valley Lot Gran Reserva Pinot Noir
Original food and wine pairings with Single Valley Lot Gran Reserva Pinot Noir
The Single Valley Lot Gran Reserva Pinot Noir of Winery Valdivieso matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, moroccan veal tagine from hanane or valencian paella - family recipe.
Details and technical informations about Winery Valdivieso's Single Valley Lot Gran Reserva Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Single Valley Lot Gran Reserva Pinot Noir from Winery Valdivieso are 2012, 2011, 2015, 2010 and 2016.
Informations about the Winery Valdivieso
The Winery Valdivieso is one of of the world's great estates. It offers 97 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
