Winery ValdiviesoWinemaker Reserva Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Winemaker Reserva Malbec from the Winery Valdivieso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker Reserva Malbec of Winery Valdivieso in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Winemaker Reserva Malbec of Winery Valdivieso in the region of Central Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, tobacco or vanilla.
Food and wine pairings with Winemaker Reserva Malbec
Pairings that work perfectly with Winemaker Reserva Malbec
Original food and wine pairings with Winemaker Reserva Malbec
The Winemaker Reserva Malbec of Winery Valdivieso matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast monkfish with bacon, moroccan lamb stew or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Valdivieso's Winemaker Reserva Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Winemaker Reserva Malbec from Winery Valdivieso are 2019, 2014, 2015, 2010 and 2005.
Informations about the Winery Valdivieso
The Winery Valdivieso is one of of the world's great estates. It offers 97 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Burgundy piece
228-litre barrel.
