Winery ValdiviesoSingle Valley Lot Gran Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Single Valley Lot Gran Reserva Sauvignon Blanc from the Winery Valdivieso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Valley Lot Gran Reserva Sauvignon Blanc of Winery Valdivieso in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Valley Lot Gran Reserva Sauvignon Blanc of Winery Valdivieso in the region of Aconcagua often reveals types of flavors of grapefruit, oaky or asparagus and sometimes also flavors of passion fruit, vegetal or oak.
Food and wine pairings with Single Valley Lot Gran Reserva Sauvignon Blanc
Pairings that work perfectly with Single Valley Lot Gran Reserva Sauvignon Blanc
Original food and wine pairings with Single Valley Lot Gran Reserva Sauvignon Blanc
The Single Valley Lot Gran Reserva Sauvignon Blanc of Winery Valdivieso matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, goat cheese and bacon quiche or brick with goat cheese, ham, tomato and parsley (light).
Details and technical informations about Winery Valdivieso's Single Valley Lot Gran Reserva Sauvignon Blanc.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Single Valley Lot Gran Reserva Sauvignon Blanc from Winery Valdivieso are 2018, 2015, 2013, 2017 and 2016.
Informations about the Winery Valdivieso
The Winery Valdivieso is one of of the world's great estates. It offers 97 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
