Winery ValdiviesoSingle Vineyard Wild Fermented Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Single Vineyard Wild Fermented Sauvignon Blanc from the Winery Valdivieso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Wild Fermented Sauvignon Blanc of Winery Valdivieso in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Wild Fermented Sauvignon Blanc of Winery Valdivieso in the region of Aconcagua often reveals types of flavors of oaky, vegetal or oak.
Food and wine pairings with Single Vineyard Wild Fermented Sauvignon Blanc
Pairings that work perfectly with Single Vineyard Wild Fermented Sauvignon Blanc
Original food and wine pairings with Single Vineyard Wild Fermented Sauvignon Blanc
The Single Vineyard Wild Fermented Sauvignon Blanc of Winery Valdivieso matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of giant paella cooked on a wood fire, quiche without pastry or ravioli with 2 cheeses.
Details and technical informations about Winery Valdivieso's Single Vineyard Wild Fermented Sauvignon Blanc.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Single Vineyard Wild Fermented Sauvignon Blanc from Winery Valdivieso are 2014, 2010, 2012, 2015 and 2013.
Informations about the Winery Valdivieso
The Winery Valdivieso is one of of the world's great estates. It offers 97 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
