Winery ValdiviesoSingle Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Single Vineyard Chardonnay from the Winery Valdivieso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Chardonnay of Winery Valdivieso in the region of Aconcagua is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Chardonnay of Winery Valdivieso in the region of Aconcagua often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Single Vineyard Chardonnay
Pairings that work perfectly with Single Vineyard Chardonnay
Original food and wine pairings with Single Vineyard Chardonnay
The Single Vineyard Chardonnay of Winery Valdivieso matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, codfish portuguese style or zucchini quiche.
Details and technical informations about Winery Valdivieso's Single Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Single Vineyard Chardonnay from Winery Valdivieso are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Valdivieso
The Winery Valdivieso is one of of the world's great estates. It offers 97 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
