Winery EcheverríaClassic Collection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Classic Collection Sauvignon Blanc from the Winery Echeverría
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Collection Sauvignon Blanc of Winery Echeverría in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classic Collection Sauvignon Blanc of Winery Echeverría in the region of Central Valley often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Classic Collection Sauvignon Blanc
Pairings that work perfectly with Classic Collection Sauvignon Blanc
Original food and wine pairings with Classic Collection Sauvignon Blanc
The Classic Collection Sauvignon Blanc of Winery Echeverría matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, quiche lorraine or pasta with tomato and goat cheese.
Details and technical informations about Winery Echeverría's Classic Collection Sauvignon Blanc.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Classic Collection Sauvignon Blanc from Winery Echeverría are 2015, 2014, 2013, 2012 and 0.
Informations about the Winery Echeverría
The Winery Echeverría is one of of the world's great estates. It offers 69 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
