Winery Echeverría - Limited Edition Carmenère

Winery EcheverríaLimited Edition Carmenère

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Limited Edition Carmenère of Winery Echeverría is a red wine from the region of Maipo Valley of Central Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Limited Edition Carmenère from the Winery Echeverría

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Limited Edition Carmenère of Winery Echeverría in the region of Central Valley is a powerful.

Wine flavors and olphactive analysis

On the nose the Limited Edition Carmenère of Winery Echeverría in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Echeverría's Limited Edition Carmenère.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Limited Edition Carmenère - 2012
In the top 100 of of Maipo Valley wines
Average rating: 4.211110
Limited Edition Carmenère - 2011
In the top 100 of of Maipo Valley wines
Average rating: 411110
Limited Edition Carmenère - 2010
In the top 100 of of Maipo Valley wines
Average rating: 3.81110.50

The best vintages of Limited Edition Carmenère from Winery Echeverría are 2012, 2011, 2010

Informations about the Winery Echeverría

The winery offers 78 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Maipo Valley in the region of Central Valley

The Winery Echeverría is one of of the world's great estates. It offers 69 wines for sale in the of Maipo Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 2500 of of Chile wines
In the top 200 of of Maipo Valley wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Maipo Valley

Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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