Winery EcheverríaIntervalo Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Intervalo Sauvignon Blanc from the Winery Echeverría
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intervalo Sauvignon Blanc of Winery Echeverría in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Intervalo Sauvignon Blanc
Pairings that work perfectly with Intervalo Sauvignon Blanc
Original food and wine pairings with Intervalo Sauvignon Blanc
The Intervalo Sauvignon Blanc of Winery Echeverría matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and cherry tomato quiche, light tuna-tomato quiche (without cream) or spinach pasta with garlic goat cream au gratin.
Details and technical informations about Winery Echeverría's Intervalo Sauvignon Blanc.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Intervalo Sauvignon Blanc from Winery Echeverría are 2014, 0
Informations about the Winery Echeverría
The Winery Echeverría is one of of the world's great estates. It offers 69 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
