Winery EcheverríaValle Dorado Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Valle Dorado Cabernet Sauvignon from the Winery Echeverría
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle Dorado Cabernet Sauvignon of Winery Echeverría in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Valle Dorado Cabernet Sauvignon of Winery Echeverría in the region of Central Valley often reveals types of flavors of oak, black fruit.
Food and wine pairings with Valle Dorado Cabernet Sauvignon
Pairings that work perfectly with Valle Dorado Cabernet Sauvignon
Original food and wine pairings with Valle Dorado Cabernet Sauvignon
The Valle Dorado Cabernet Sauvignon of Winery Echeverría matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, berber giblet frying pan or quick duck breast with honey.
Details and technical informations about Winery Echeverría's Valle Dorado Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valle Dorado Cabernet Sauvignon from Winery Echeverría are 2010, 2018, 2014, 2016 and 2017.
Informations about the Winery Echeverría
The Winery Echeverría is one of of the world's great estates. It offers 69 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
