Winery EcheverríaGran Reserva Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Gran Reserva Syrah of the Winery Echeverría is in the top 60 of wines of Colchagua Valley.
Taste structure of the Gran Reserva Syrah from the Winery Echeverría
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Syrah of Winery Echeverría in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Syrah of Winery Echeverría in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gran Reserva Syrah
Pairings that work perfectly with Gran Reserva Syrah
Original food and wine pairings with Gran Reserva Syrah
The Gran Reserva Syrah of Winery Echeverría matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, giouvetsi (greek dish) or cassoulet of the sea.
Details and technical informations about Winery Echeverría's Gran Reserva Syrah.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Last vintages of this wine
The best vintages of Gran Reserva Syrah from Winery Echeverría are 2018, 2013, 2017, 2014 and 0.
Informations about the Winery Echeverría
The Winery Echeverría is one of of the world's greatest estates. It offers 69 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
