Winery EcheverríaI No Es Pituko Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the I No Es Pituko Viognier from the Winery Echeverría
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I No Es Pituko Viognier of Winery Echeverría in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the I No Es Pituko Viognier of Winery Echeverría in the region of Central Valley often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with I No Es Pituko Viognier
Pairings that work perfectly with I No Es Pituko Viognier
Original food and wine pairings with I No Es Pituko Viognier
The I No Es Pituko Viognier of Winery Echeverría matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of moist parmesan steak, cod brandade or couscous from the sea.
Details and technical informations about Winery Echeverría's I No Es Pituko Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of I No Es Pituko Viognier from Winery Echeverría are 2019, 0, 2020
Informations about the Winery Echeverría
The Winery Echeverría is one of of the world's great estates. It offers 69 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
