Winery EcheverríaI No Es Pituko Cabernet Franc
Red wine
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.
The I No Es Pituko Cabernet Franc of the Winery Echeverría is in the top 30 of wines of Curico Valley.
Wine flavors and olphactive analysis
On the nose the I No Es Pituko Cabernet Franc of Winery Echeverría in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with I No Es Pituko Cabernet Franc
Pairings that work perfectly with I No Es Pituko Cabernet Franc
Original food and wine pairings with I No Es Pituko Cabernet Franc
The I No Es Pituko Cabernet Franc of Winery Echeverría matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of borscht (russia), the real vegetables stuffed in the provençal way or stuffed duck or goose neck.
Details and technical informations about Winery Echeverría's I No Es Pituko Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of I No Es Pituko Cabernet Franc from Winery Echeverría are 2020, 2019, 0
Informations about the Winery Echeverría
The Winery Echeverría is one of of the world's greatest estates. It offers 69 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
