Winery Echeverría - Limited Edition Cabernet Sauvignon

Winery EcheverríaLimited Edition Cabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Limited Edition Cabernet Sauvignon of Winery Echeverría is a red wine from the region of Central Valley.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Limited Edition Cabernet Sauvignon of the Winery Echeverría is in the top 30 of wines of Central Valley.

Taste structure of the Limited Edition Cabernet Sauvignon from the Winery Echeverría

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Limited Edition Cabernet Sauvignon of Winery Echeverría in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

menthol, eucalyptus

Wine with earth taste

graphite

On the nose the Limited Edition Cabernet Sauvignon of Winery Echeverría in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Echeverría's Limited Edition Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Limited Edition Cabernet Sauvignon - 2015
In the top 30 of of Central Valley wines
Average rating: 3.51110.50
Limited Edition Cabernet Sauvignon - 2014
In the top 30 of of Central Valley wines
Average rating: 411110
Limited Edition Cabernet Sauvignon - 2012
In the top 30 of of Central Valley wines
Average rating: 411110
Limited Edition Cabernet Sauvignon - 2011
In the top 30 of of Central Valley wines
Average rating: 3.911110
Limited Edition Cabernet Sauvignon - 2010
In the top 30 of of Central Valley wines
Average rating: 4.211110
Limited Edition Cabernet Sauvignon - 2009
In the top 30 of of Central Valley wines
Average rating: 411110
Limited Edition Cabernet Sauvignon - 2008
In the top 30 of of Central Valley wines
Average rating: 3.81110.50

The best vintages of Limited Edition Cabernet Sauvignon from Winery Echeverría are 2010, 2014, 2012, 2009 and 0.

Informations about the Winery Echeverría

The winery offers 78 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Central Valley

The Winery Echeverría is one of of the world's greatest estates. It offers 69 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 500 of of Chile wines
In the top 30 of of Central Valley wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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