
Winery Juan Alejandro JofréVinos Fríos del Año Rosado
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vinos Fríos del Año Rosado
Pairings that work perfectly with Vinos Fríos del Año Rosado
Original food and wine pairings with Vinos Fríos del Año Rosado
The Vinos Fríos del Año Rosado of Winery Juan Alejandro Jofré matches generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, tajine of beef balls and merguez or spaghetti carbonara.
Details and technical informations about Winery Juan Alejandro Jofré's Vinos Fríos del Año Rosado.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vinos Fríos del Año Rosado from Winery Juan Alejandro Jofré are 2018, 2016, 0, 2014
Informations about the Winery Juan Alejandro Jofré
The Winery Juan Alejandro Jofré is one of of the world's greatest estates. It offers 4 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.












