Winery EmilianaAdobe Rosé (Reserva)
Pink wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Adobe Rosé (Reserva) of Winery Emiliana in the region of Central Valley often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of lime, red fruit or strawberries.
Food and wine pairings with Adobe Rosé (Reserva)
Pairings that work perfectly with Adobe Rosé (Reserva)
Original food and wine pairings with Adobe Rosé (Reserva)
The Adobe Rosé (Reserva) of Winery Emiliana matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, pizza queen with merguez or japanese curry.
Details and technical informations about Winery Emiliana's Adobe Rosé (Reserva).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Adobe Rosé (Reserva) from Winery Emiliana are 2019, 2020, 2018, 2015 and 2017.
Informations about the Winery Emiliana
The Winery Emiliana is one of of the world's great estates. It offers 176 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
