Winery EmilianaAdobe Rosé (Reserva)
Pink wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Adobe Rosé (Reserva) of Winery Emiliana in the region of Central Valley often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of lime, red fruit or strawberries.
Food and wine pairings with Adobe Rosé (Reserva)
Pairings that work perfectly with Adobe Rosé (Reserva)
Original food and wine pairings with Adobe Rosé (Reserva)
The Adobe Rosé (Reserva) of Winery Emiliana matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, purple leg of lamb with red wine and cranberries or traditional lamb couscous (from algeria).
Details and technical informations about Winery Emiliana's Adobe Rosé (Reserva).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Adobe Rosé (Reserva) from Winery Emiliana are 2019, 2020, 2018, 2015 and 2017.
Informations about the Winery Emiliana
The Winery Emiliana is one of of the world's great estates. It offers 176 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
