Winery Santa Rita8KM Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 8KM Cabernet Sauvignon from the Winery Santa Rita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 8KM Cabernet Sauvignon of Winery Santa Rita in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 8KM Cabernet Sauvignon of Winery Santa Rita in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with 8KM Cabernet Sauvignon
Pairings that work perfectly with 8KM Cabernet Sauvignon
Original food and wine pairings with 8KM Cabernet Sauvignon
The 8KM Cabernet Sauvignon of Winery Santa Rita matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta with chicken and curry or guinea fowl with olives.
Details and technical informations about Winery Santa Rita's 8KM Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 8KM Cabernet Sauvignon from Winery Santa Rita are 2019, 2017, 0, 2015 and 2018.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of of the world's great estates. It offers 193 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
