
Winery Santa RitaColección Privada Reserva Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Colección Privada Reserva Sauvignon Blanc from the Winery Santa Rita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección Privada Reserva Sauvignon Blanc of Winery Santa Rita in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Colección Privada Reserva Sauvignon Blanc
Pairings that work perfectly with Colección Privada Reserva Sauvignon Blanc
Original food and wine pairings with Colección Privada Reserva Sauvignon Blanc
The Colección Privada Reserva Sauvignon Blanc of Winery Santa Rita matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of violet omelette, mushroom, bacon and gruyere quiche or zucchini stuffed with quinoa.
Details and technical informations about Winery Santa Rita's Colección Privada Reserva Sauvignon Blanc.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Colección Privada Reserva Sauvignon Blanc from Winery Santa Rita are 2017, 2015, 0, 2016 and 2013.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of of the world's great estates. It offers 196 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.














