Winery Santa Rita120 Organic Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 120 Organic Sauvignon Blanc from the Winery Santa Rita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 120 Organic Sauvignon Blanc of Winery Santa Rita in the region of Central Valley is a with a nice freshness.
Food and wine pairings with 120 Organic Sauvignon Blanc
Pairings that work perfectly with 120 Organic Sauvignon Blanc
Original food and wine pairings with 120 Organic Sauvignon Blanc
The 120 Organic Sauvignon Blanc of Winery Santa Rita matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with scampi, quiche with bacon and gruyère cheese or chicken and courgette pie.
Details and technical informations about Winery Santa Rita's 120 Organic Sauvignon Blanc.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of 120 Organic Sauvignon Blanc from Winery Santa Rita are 0, 2013, 2012
Informations about the Winery Santa Rita
The Winery Santa Rita is one of wineries to follow in Central Valley.. It offers 196 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
