Winery Santa Rita120 Reserva Especial Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the 120 Reserva Especial Riesling from the Winery Santa Rita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 120 Reserva Especial Riesling of Winery Santa Rita in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 120 Reserva Especial Riesling of Winery Santa Rita in the region of Central Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with 120 Reserva Especial Riesling
Pairings that work perfectly with 120 Reserva Especial Riesling
Original food and wine pairings with 120 Reserva Especial Riesling
The 120 Reserva Especial Riesling of Winery Santa Rita matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without pastry, tagliatelle with scallops or cambodian amok.
Details and technical informations about Winery Santa Rita's 120 Reserva Especial Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 120 Reserva Especial Riesling from Winery Santa Rita are 2008, 2019, 2017, 2009 and 2012.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of wineries to follow in Central Valley.. It offers 193 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
