Winery Santa Rita120 Reserva Especial Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the 120 Reserva Especial Riesling from the Winery Santa Rita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 120 Reserva Especial Riesling of Winery Santa Rita in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 120 Reserva Especial Riesling of Winery Santa Rita in the region of Central Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with 120 Reserva Especial Riesling
Pairings that work perfectly with 120 Reserva Especial Riesling
Original food and wine pairings with 120 Reserva Especial Riesling
The 120 Reserva Especial Riesling of Winery Santa Rita matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, shrimp with curry express or fideuà (spain).
Details and technical informations about Winery Santa Rita's 120 Reserva Especial Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 120 Reserva Especial Riesling from Winery Santa Rita are 2008, 2019, 2017, 2009 and 2012.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of wineries to follow in Central Valley.. It offers 193 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
An overview of Irancy appellation
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.