Winery Santa RitaCavanza Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cavanza Chardonnay from the Winery Santa Rita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavanza Chardonnay of Winery Santa Rita in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Cavanza Chardonnay of Winery Santa Rita in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cavanza Chardonnay
Pairings that work perfectly with Cavanza Chardonnay
Original food and wine pairings with Cavanza Chardonnay
The Cavanza Chardonnay of Winery Santa Rita matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, fresh salmon risotto or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Santa Rita's Cavanza Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cavanza Chardonnay from Winery Santa Rita are 2017, 2019, 2016, 2018 and 2014.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of wineries to follow in Aconcagua Valley.. It offers 193 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Braucol
See servadou iron.
