Winery Santa Rita(3) Tres Medallas Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the (3) Tres Medallas Merlot from the Winery Santa Rita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the (3) Tres Medallas Merlot of Winery Santa Rita in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the (3) Tres Medallas Merlot of Winery Santa Rita in the region of Central Valley often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, vanilla or coffee.
Food and wine pairings with (3) Tres Medallas Merlot
Pairings that work perfectly with (3) Tres Medallas Merlot
Original food and wine pairings with (3) Tres Medallas Merlot
The (3) Tres Medallas Merlot of Winery Santa Rita matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, lamb keftas or guinea fowl with olives.
Details and technical informations about Winery Santa Rita's (3) Tres Medallas Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of (3) Tres Medallas Merlot from Winery Santa Rita are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of wineries to follow in Central Valley.. It offers 196 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
