Winery Santa Rita(3) Tres Medallas Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the (3) Tres Medallas Merlot from the Winery Santa Rita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the (3) Tres Medallas Merlot of Winery Santa Rita in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the (3) Tres Medallas Merlot of Winery Santa Rita in the region of Central Valley often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, vanilla or coffee.
Food and wine pairings with (3) Tres Medallas Merlot
Pairings that work perfectly with (3) Tres Medallas Merlot
Original food and wine pairings with (3) Tres Medallas Merlot
The (3) Tres Medallas Merlot of Winery Santa Rita matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, gypsy sauce or paupiettes of veal.
Details and technical informations about Winery Santa Rita's (3) Tres Medallas Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of (3) Tres Medallas Merlot from Winery Santa Rita are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of wineries to follow in Central Valley.. It offers 193 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
