Winery Santa RitaGran Hacienda Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gran Hacienda Sauvignon Blanc from the Winery Santa Rita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Hacienda Sauvignon Blanc of Winery Santa Rita in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Hacienda Sauvignon Blanc of Winery Santa Rita in the region of Central Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of lemon, earth or vegetal.
Food and wine pairings with Gran Hacienda Sauvignon Blanc
Pairings that work perfectly with Gran Hacienda Sauvignon Blanc
Original food and wine pairings with Gran Hacienda Sauvignon Blanc
The Gran Hacienda Sauvignon Blanc of Winery Santa Rita matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, zucchini quiche or quick and savoury custard for microwave slackers.
Details and technical informations about Winery Santa Rita's Gran Hacienda Sauvignon Blanc.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Hacienda Sauvignon Blanc from Winery Santa Rita are 2019, 2013, 2009, 2015 and 2010.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of of the world's great estates. It offers 193 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
