Winery Santa RitaGran Hacienda Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gran Hacienda Sauvignon Blanc from the Winery Santa Rita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Hacienda Sauvignon Blanc of Winery Santa Rita in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Hacienda Sauvignon Blanc of Winery Santa Rita in the region of Central Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of lemon, earth or vegetal.
Food and wine pairings with Gran Hacienda Sauvignon Blanc
Pairings that work perfectly with Gran Hacienda Sauvignon Blanc
Original food and wine pairings with Gran Hacienda Sauvignon Blanc
The Gran Hacienda Sauvignon Blanc of Winery Santa Rita matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid from the mouth of the cavado river (portugal), quiche with bacon and gruyère cheese or tomato and goat cheese pie.
Details and technical informations about Winery Santa Rita's Gran Hacienda Sauvignon Blanc.
Discover the grape variety: Charmont
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).
Last vintages of this wine
The best vintages of Gran Hacienda Sauvignon Blanc from Winery Santa Rita are 2019, 2013, 2009, 2015 and 2010.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of of the world's great estates. It offers 196 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
