Winery Santa Rita - 120 Colección Independencia Carmenère - Cabernet Franc - Cabernet Sauvignon

Winery Santa Rita120 Colección Independencia Carmenère - Cabernet Franc - Cabernet Sauvignon

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 120 Colección Independencia Carmenère - Cabernet Franc - Cabernet Sauvignon of Winery Santa Rita is a red wine from the region of Central Valley.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with 120 Colección Independencia Carmenère - Cabernet Franc - Cabernet Sauvignon

Pairings that work perfectly with 120 Colección Independencia Carmenère - Cabernet Franc - Cabernet Sauvignon

Original food and wine pairings with 120 Colección Independencia Carmenère - Cabernet Franc - Cabernet Sauvignon

The 120 Colección Independencia Carmenère - Cabernet Franc - Cabernet Sauvignon of Winery Santa Rita matches generally quite well with dishes of beef, lamb or pork such as recipes of lomo saltado, shoulder of lamb on a bed of potatoes or croziflette.

Details and technical informations about Winery Santa Rita's 120 Colección Independencia Carmenère - Cabernet Franc - Cabernet Sauvignon.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

120 Colección Independencia Carmenère - Cabernet Franc - Cabernet Sauvignon - 2019
In the top 100 of of Central Valley wines
Average rating: 3.311100
120 Colección Independencia Carmenère - Cabernet Franc - Cabernet Sauvignon - 2018
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
120 Colección Independencia Carmenère - Cabernet Franc - Cabernet Sauvignon - 2017
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
120 Colección Independencia Carmenère - Cabernet Franc - Cabernet Sauvignon - 2016
In the top 100 of of Central Valley wines
Average rating: 3.311100

The best vintages of 120 Colección Independencia Carmenère - Cabernet Franc - Cabernet Sauvignon from Winery Santa Rita are 2017, 2018, 2019, 2016

Informations about the Winery Santa Rita

The winery offers 280 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Santa Rita.
It is in the top 90 of the best estates in the region
It is located in Central Valley

The Winery Santa Rita is one of of the world's great estates. It offers 193 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 5500 of of Chile wines
In the top 1500 of of Central Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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