Winery Santa RitaCavanza Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cavanza Sauvignon Blanc from the Winery Santa Rita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavanza Sauvignon Blanc of Winery Santa Rita in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cavanza Sauvignon Blanc of Winery Santa Rita in the region of Aconcagua often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cavanza Sauvignon Blanc
Pairings that work perfectly with Cavanza Sauvignon Blanc
Original food and wine pairings with Cavanza Sauvignon Blanc
The Cavanza Sauvignon Blanc of Winery Santa Rita matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp risotto with curry, spinach and goat cheese quiche or potato, coppa and goat cheese gratin.
Details and technical informations about Winery Santa Rita's Cavanza Sauvignon Blanc.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Cavanza Sauvignon Blanc from Winery Santa Rita are 2016, 2019, 0, 2018 and 2017.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of wineries to follow in Aconcagua Valley.. It offers 196 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
