Winery Santa RitaCavanza Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cavanza Sauvignon Blanc from the Winery Santa Rita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavanza Sauvignon Blanc of Winery Santa Rita in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cavanza Sauvignon Blanc of Winery Santa Rita in the region of Aconcagua often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cavanza Sauvignon Blanc
Pairings that work perfectly with Cavanza Sauvignon Blanc
Original food and wine pairings with Cavanza Sauvignon Blanc
The Cavanza Sauvignon Blanc of Winery Santa Rita matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of slivers of squid with tomato, mushroom, bacon and gruyere quiche or bacon and goat cheese pizza.
Details and technical informations about Winery Santa Rita's Cavanza Sauvignon Blanc.
Discover the grape variety: Corinto Nero
Small, intensely coloured seedless grapes, mainly destined for raisin production. More rarely vinified into confidential sweet and liqueur wines from the Aeolian Islands, with a dark colour, luscious palate and aromas of candied black fruit, raisins and spices. Grown in the Cyclades (island of Lipari) and southern Italy. A seedless mutation of the Corinth raisin, an ancient Greek black variety.
Last vintages of this wine
The best vintages of Cavanza Sauvignon Blanc from Winery Santa Rita are 2016, 2019, 0, 2018 and 2017.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of wineries to follow in Aconcagua Valley.. It offers 196 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
Chilean valley 100 km north of Santiago, dominated by Aconcagua summit (6,960 m). Powerful and sun-soaked flagship reds. Cabernet Sauvignon signature: dense with signature notes of blackcurrant, blackberry, cedar, eucalyptus, pepper and mineral touch, firm tannins and long aging — one of Chile's greatest (Don Maximiano, Seña). Brilliant peppery Syrah, spicy Carménère (grilled bell pepper), supple Merlot.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
