Winery Santa RitaCavanza Rosé Shiraz
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cavanza Rosé Shiraz
Pairings that work perfectly with Cavanza Rosé Shiraz
Original food and wine pairings with Cavanza Rosé Shiraz
The Cavanza Rosé Shiraz of Winery Santa Rita matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, marinated shoulder of lamb or mutton stew with potatoes and garlic.
Details and technical informations about Winery Santa Rita's Cavanza Rosé Shiraz.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Cavanza Rosé Shiraz from Winery Santa Rita are 0
Informations about the Winery Santa Rita
The Winery Santa Rita is one of wineries to follow in Colchagua Valley.. It offers 196 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
