Winery Santa RitaColección Privada Reserva Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Colección Privada Reserva Rosé
Pairings that work perfectly with Colección Privada Reserva Rosé
Original food and wine pairings with Colección Privada Reserva Rosé
The Colección Privada Reserva Rosé of Winery Santa Rita matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, eggplant, lamb and goat lasagna or chicken leg with curry in the oven.
Details and technical informations about Winery Santa Rita's Colección Privada Reserva Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colección Privada Reserva Rosé from Winery Santa Rita are 0, 2014
Informations about the Winery Santa Rita
The Winery Santa Rita is one of wineries to follow in Central Valley.. It offers 196 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
