Winery Santa Rita120 Reserva Especial Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the 120 Reserva Especial Pinot Noir from the Winery Santa Rita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 120 Reserva Especial Pinot Noir of Winery Santa Rita in the region of Central Valley is a .
Wine flavors and olphactive analysis
On the nose the 120 Reserva Especial Pinot Noir of Winery Santa Rita in the region of Central Valley often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, plum or raspberry.
Food and wine pairings with 120 Reserva Especial Pinot Noir
Pairings that work perfectly with 120 Reserva Especial Pinot Noir
Original food and wine pairings with 120 Reserva Especial Pinot Noir
The 120 Reserva Especial Pinot Noir of Winery Santa Rita matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, potjevleesch (meat in a pot) or duck breast with honey-orange sauce.
Details and technical informations about Winery Santa Rita's 120 Reserva Especial Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of 120 Reserva Especial Pinot Noir from Winery Santa Rita are 2018, 2017, 2016
Informations about the Winery Santa Rita
The Winery Santa Rita is one of of the world's great estates. It offers 196 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
