Winery Santa Rita120 Reserva Especial Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the 120 Reserva Especial Pinot Noir from the Winery Santa Rita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 120 Reserva Especial Pinot Noir of Winery Santa Rita in the region of Central Valley is a .
Wine flavors and olphactive analysis
On the nose the 120 Reserva Especial Pinot Noir of Winery Santa Rita in the region of Central Valley often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, plum or raspberry.
Food and wine pairings with 120 Reserva Especial Pinot Noir
Pairings that work perfectly with 120 Reserva Especial Pinot Noir
Original food and wine pairings with 120 Reserva Especial Pinot Noir
The 120 Reserva Especial Pinot Noir of Winery Santa Rita matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, adapted vietnamese fondue or duck legs with green olives.
Details and technical informations about Winery Santa Rita's 120 Reserva Especial Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of 120 Reserva Especial Pinot Noir from Winery Santa Rita are 2018, 2017, 2016
Informations about the Winery Santa Rita
The Winery Santa Rita is one of of the world's great estates. It offers 193 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
