Winery Santa RitaEstate Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Reserve Sauvignon Blanc from the Winery Santa Rita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Reserve Sauvignon Blanc of Winery Santa Rita in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Reserve Sauvignon Blanc of Winery Santa Rita in the region of Aconcagua often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Estate Reserve Sauvignon Blanc
Pairings that work perfectly with Estate Reserve Sauvignon Blanc
Original food and wine pairings with Estate Reserve Sauvignon Blanc
The Estate Reserve Sauvignon Blanc of Winery Santa Rita matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, spinach and goat cheese quiche or pasta with courgettes and goat cheese.
Details and technical informations about Winery Santa Rita's Estate Reserve Sauvignon Blanc.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Estate Reserve Sauvignon Blanc from Winery Santa Rita are 2015, 2019, 2017, 2013 and 0.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of of the world's great estates. It offers 193 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
