Winery Santa Rita - 120 Reserva Especial Red Blend

Winery Santa Rita120 Reserva Especial Red Blend

The 120 Reserva Especial Red Blend of Winery Santa Rita is a red wine from the region of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Santa Rita's 120 Reserva Especial Red Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Oeillade noire

Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.

Informations about the Winery Santa Rita

The winery offers 280 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Santa Rita.
It is in the top 250 of the best estates in the region
It is located in Central Valley

The Winery Santa Rita is one of wineries to follow in Central Valley.. It offers 193 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 25000 of of Chile wines
In the top 3000 of of Central Valley wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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