Winery Santa RitaGran Hacienda Cabernet Franc
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Gran Hacienda Cabernet Franc of Winery Santa Rita in the region of Central Valley often reveals types of flavors of black fruit.
Food and wine pairings with Gran Hacienda Cabernet Franc
Pairings that work perfectly with Gran Hacienda Cabernet Franc
Original food and wine pairings with Gran Hacienda Cabernet Franc
The Gran Hacienda Cabernet Franc of Winery Santa Rita matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail confit in red wine, cabbage casserole or duck and peach brochettes.
Details and technical informations about Winery Santa Rita's Gran Hacienda Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Gran Hacienda Cabernet Franc from Winery Santa Rita are 2015, 2014, 2013, 2012
Informations about the Winery Santa Rita
The Winery Santa Rita is one of wineries to follow in Central Valley.. It offers 193 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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