Winery Santa RitaGran Hacienda Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gran Hacienda Cabernet Sauvignon from the Winery Santa Rita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Hacienda Cabernet Sauvignon of Winery Santa Rita in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gran Hacienda Cabernet Sauvignon of Winery Santa Rita in the region of Central Valley often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Gran Hacienda Cabernet Sauvignon
Pairings that work perfectly with Gran Hacienda Cabernet Sauvignon
Original food and wine pairings with Gran Hacienda Cabernet Sauvignon
The Gran Hacienda Cabernet Sauvignon of Winery Santa Rita matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, risotto of penne with chorizo and merguez or rabbit with green olives.
Details and technical informations about Winery Santa Rita's Gran Hacienda Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gran Hacienda Cabernet Sauvignon from Winery Santa Rita are 2017, 2016, 2014, 2005 and 2019.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of of the world's great estates. It offers 196 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
