Winery Santa Rita120 Reserva Especial Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the 120 Reserva Especial Rosé of Winery Santa Rita in the region of Central Valley often reveals types of flavors of red fruit.
Food and wine pairings with 120 Reserva Especial Rosé
Pairings that work perfectly with 120 Reserva Especial Rosé
Original food and wine pairings with 120 Reserva Especial Rosé
The 120 Reserva Especial Rosé of Winery Santa Rita matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, milk-fed lamb sautéed with saffron and lemon or chicken tajine with prunes.
Details and technical informations about Winery Santa Rita's 120 Reserva Especial Rosé.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 120 Reserva Especial Rosé from Winery Santa Rita are 2019, 2016, 2015, 2012 and 2008.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of of the world's great estates. It offers 193 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
