Winery Santa Rita120 Reserva Especial Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the 120 Reserva Especial Rosé of Winery Santa Rita in the region of Central Valley often reveals types of flavors of red fruit.
Food and wine pairings with 120 Reserva Especial Rosé
Pairings that work perfectly with 120 Reserva Especial Rosé
Original food and wine pairings with 120 Reserva Especial Rosé
The 120 Reserva Especial Rosé of Winery Santa Rita matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, fried vegetables with merguez and chipo or couscous.
Details and technical informations about Winery Santa Rita's 120 Reserva Especial Rosé.
Discover the grape variety: Carignan
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Last vintages of this wine
The best vintages of 120 Reserva Especial Rosé from Winery Santa Rita are 2019, 2016, 2015, 2012 and 2008.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of of the world's great estates. It offers 196 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
