Winery Santa Rita(3) Tres Medallas Malbec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the (3) Tres Medallas Malbec from the Winery Santa Rita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the (3) Tres Medallas Malbec of Winery Santa Rita in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with (3) Tres Medallas Malbec
Pairings that work perfectly with (3) Tres Medallas Malbec
Original food and wine pairings with (3) Tres Medallas Malbec
The (3) Tres Medallas Malbec of Winery Santa Rita matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bobotie, chakchouka or pad thai.
Details and technical informations about Winery Santa Rita's (3) Tres Medallas Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of (3) Tres Medallas Malbec from Winery Santa Rita are 2020, 2019, 2018, 0
Informations about the Winery Santa Rita
The Winery Santa Rita is one of wineries to follow in Mendoza.. It offers 193 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
