Winery Santa Rita(3) Tres Medallas Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the (3) Tres Medallas Sauvignon Blanc from the Winery Santa Rita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the (3) Tres Medallas Sauvignon Blanc of Winery Santa Rita in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the (3) Tres Medallas Sauvignon Blanc of Winery Santa Rita in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with (3) Tres Medallas Sauvignon Blanc
Pairings that work perfectly with (3) Tres Medallas Sauvignon Blanc
Original food and wine pairings with (3) Tres Medallas Sauvignon Blanc
The (3) Tres Medallas Sauvignon Blanc of Winery Santa Rita matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sublime fish and shrimp colombo, quiche with bacon and gruyère cheese or onion and goat cheese tart on a bed of tomatoes.
Details and technical informations about Winery Santa Rita's (3) Tres Medallas Sauvignon Blanc.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of (3) Tres Medallas Sauvignon Blanc from Winery Santa Rita are 2020, 2019, 2018, 2017 and 2016.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of wineries to follow in Central Valley.. It offers 193 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
