Winery Santa Rita - Late Harvest Sémillon

Winery Santa RitaLate Harvest Sémillon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Late Harvest Sémillon of Winery Santa Rita is a sweet wine from the region of Maipo Valley of Central Valley.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Santa Rita's Late Harvest Sémillon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hölder

Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.

Last vintages of this wine

Late Harvest Sémillon - 2015
In the top 100 of of Maipo Valley wines
Average rating: 4.311110
Late Harvest Sémillon - 0
In the top 100 of of Maipo Valley wines
Average rating: 3.911110

The best vintages of Late Harvest Sémillon from Winery Santa Rita are 2015, 0

Informations about the Winery Santa Rita

The winery offers 280 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Santa Rita.
It is in the top 200 of the best estates in the region
It is located in Maipo Valley in the region of Central Valley

The Winery Santa Rita is one of wineries to follow in Maipo Valley.. It offers 196 wines for sale in the of Maipo Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 2000 of of Maipo Valley wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Maipo Valley

"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.


The wine region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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