Winery Cousiño-MaculLate Harvest
Sweet wine
This wine is a blend of 2 varietals which are the Riesling and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Late Harvest of Winery Cousiño-Macul in the region of Central Valley often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Late Harvest
Pairings that work perfectly with Late Harvest
Original food and wine pairings with Late Harvest
The Late Harvest of Winery Cousiño-Macul matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of peasant minestrone, roast deer my grandmother's way or penne with smoked salmon and crème fraiche.
Details and technical informations about Winery Cousiño-Macul's Late Harvest.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Late Harvest from Winery Cousiño-Macul are 2014, 2011, 2010, 2009 and 0.
Informations about the Winery Cousiño-Macul
The Winery Cousiño-Macul is one of of the world's greatest estates. It offers 43 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
