The Winery Cousiño-Macul is one of the largest wineries in the world. It offers 48 wines for sale in of Maipo Valley to come and discover on site or to buy online.
Looking for the best Winery Cousiño-Macul wines in Maipo Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cousiño-Macul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cousiño-Macul wines with technical and enological descriptions.
How Winery Cousiño-Macul wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of puchero, leek and salmon lasagna or sauté of veal with corsican style.
On the nose the red wine of Winery Cousiño-Macul. often reveals types of flavors of oaky, earth or oak and sometimes also flavors of black fruit, cherry or blackberry. In the mouth the red wine of Winery Cousiño-Macul. is a powerful with a lot of tannins present in the mouth.
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style.
Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The Coastal Range separates the area from the Pacific coast, and on the eastern side, the Andes Mountains rise suddenly and dramatically, separating Maipo from the Argentinean region of Mendoza.
The Maipo Valley is the home of viticulture in Chile. The first vines were Planted around Santiago at the city's birth in the 1540s, but it wasn't until the 1800s that viticulture began to expand significantly, as an indirect result of entrepreneurial Chileans growing rich from the Mineral wealth found in the Atacama Desert to the north. It became fashionable for these wealthy individuals to travel to France, and they inevitably returned home with vines to plant in their New, French-influenced wine estates.
The vineyards of Cousino Macul, Concha Y Toro and Santa Rita were developed during this period, and they remain today important names in the Chilean wine industry.
The region can be roughly separated into three broad areas: Alto Maipo, Central Maipo and Maipo Bajo.
The vineyards of Alto Maipo (or Upper Maipo) run along the eastern edge of the Andes Mountains, where they benefit from altitudes of 1300-2500ft (400-760m) above sea level. At this height, Warm sun during the day is followed by colder nights, which slow ripening.
How Winery Cousiño-Macul wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, grilled sea bass with herbs or spinach and goat cheese quiche.
On the nose the white wine of Winery Cousiño-Macul. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Cousiño-Macul. is a powerful.
How Winery Cousiño-Macul wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, traditional tagine (morocco) or fish and shrimp curry.
On the nose the pink wine of Winery Cousiño-Macul. often reveals types of flavors of tree fruit, red fruit or tropical fruit and sometimes also flavors of earth, microbio or citrus fruit.
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
How Winery Cousiño-Macul wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of tartiflette (from a real savoyard), lamb chops marinated with herbs or pasta with tuna.
On the nose the sweet wine of Winery Cousiño-Macul. often reveals types of flavors of earth, citrus fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Maipo Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cousiño-Macul.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
