Winery Cousiño-MaculDon Luis Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Don Luis Sauvignon Blanc from the Winery Cousiño-Macul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Luis Sauvignon Blanc of Winery Cousiño-Macul in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Don Luis Sauvignon Blanc of Winery Cousiño-Macul in the region of Central Valley often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Don Luis Sauvignon Blanc
Pairings that work perfectly with Don Luis Sauvignon Blanc
Original food and wine pairings with Don Luis Sauvignon Blanc
The Don Luis Sauvignon Blanc of Winery Cousiño-Macul matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, zucchini quiche or tomato, goat cheese and cured ham bruschetta.
Details and technical informations about Winery Cousiño-Macul's Don Luis Sauvignon Blanc.
Discover the grape variety: Sankt Laurent
Structured and elegant reds with a deep ruby robe, silky tannins and a smooth palate, with signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), soft spices, undergrowth and balsamic notes. Fine ageing potential, close in profile to Pinot Noir. The star of the great reds of Austria's Burgenland and present in the Czech Republic (Svatovavřinecké). Native Austrian black grape, genetically related to Pinot Noir.
Last vintages of this wine
The best vintages of Don Luis Sauvignon Blanc from Winery Cousiño-Macul are 2019, 2009, 2020, 2018 and 2017.
Informations about the Winery Cousiño-Macul
The Winery Cousiño-Macul is one of of the world's great estates. It offers 43 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cord
Management of trellised vines.
