Winery Santa RitaBodega Uno Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bodega Uno Tinto from the Winery Santa Rita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bodega Uno Tinto of Winery Santa Rita in the region of Vinos de Pago is a powerful.
Food and wine pairings with Bodega Uno Tinto
Pairings that work perfectly with Bodega Uno Tinto
Original food and wine pairings with Bodega Uno Tinto
The Bodega Uno Tinto of Winery Santa Rita matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, vegetarian lasagna or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Santa Rita's Bodega Uno Tinto.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of wineries to follow in Vinos de Pago.. It offers 193 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
