Winery Santa RitaBodega Uno Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bodega Uno Tinto from the Winery Santa Rita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bodega Uno Tinto of Winery Santa Rita in the region of Vinos de Pago is a powerful.
Food and wine pairings with Bodega Uno Tinto
Pairings that work perfectly with Bodega Uno Tinto
Original food and wine pairings with Bodega Uno Tinto
The Bodega Uno Tinto of Winery Santa Rita matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), fideuà (paella with pasta and fish) or escargots à la bordelaise.
Details and technical informations about Winery Santa Rita's Bodega Uno Tinto.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Bodega Uno Tinto from Winery Santa Rita are 0
Informations about the Winery Santa Rita
The Winery Santa Rita is one of wineries to follow in Vinos de Pago.. It offers 196 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
