Winery Santa RitaBougainville Petite Sirah
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Bougainville Petite Sirah of the Winery Santa Rita is in the top 30 of wines of Chile and in the top 10 of wines of Maipo Valley.
Wine flavors and olphactive analysis
On the nose the Bougainville Petite Sirah of Winery Santa Rita in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bougainville Petite Sirah
Pairings that work perfectly with Bougainville Petite Sirah
Original food and wine pairings with Bougainville Petite Sirah
The Bougainville Petite Sirah of Winery Santa Rita matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of spanish stew (cocido), auvergne potée or moroccan veal tagine from hanane.
Details and technical informations about Winery Santa Rita's Bougainville Petite Sirah.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Bougainville Petite Sirah from Winery Santa Rita are 2017, 2013, 2012, 2010
Informations about the Winery Santa Rita
The Winery Santa Rita is one of of the world's greatest estates. It offers 193 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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A panel discussion about the Chablis appellation
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The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.