Winery Santa RitaBougainville Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Bougainville Petite Sirah of the Winery Santa Rita is in the top 30 of wines of Chile and in the top 10 of wines of Maipo Valley.
Wine flavors and olphactive analysis
On the nose the Bougainville Petite Sirah of Winery Santa Rita in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bougainville Petite Sirah
Pairings that work perfectly with Bougainville Petite Sirah
Original food and wine pairings with Bougainville Petite Sirah
The Bougainville Petite Sirah of Winery Santa Rita matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of picadillo, valencian paella - family recipe or seafood pastilla.
Details and technical informations about Winery Santa Rita's Bougainville Petite Sirah.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Bougainville Petite Sirah from Winery Santa Rita are 2017, 2013, 2012, 2010 and 0.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of of the world's greatest estates. It offers 196 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
