Winery Baron Philippe de RothschildLa Baronnie Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Baronnie Syrah from the Winery Baron Philippe de Rothschild
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Baronnie Syrah of Winery Baron Philippe de Rothschild in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Baronnie Syrah
Pairings that work perfectly with La Baronnie Syrah
Original food and wine pairings with La Baronnie Syrah
The La Baronnie Syrah of Winery Baron Philippe de Rothschild matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, my grandmother's macaroni gratin with gruyere cheese and smoked ham or aiguillette of duck with honey.
Details and technical informations about Winery Baron Philippe de Rothschild's La Baronnie Syrah.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Informations about the Winery Baron Philippe de Rothschild
The Winery Baron Philippe de Rothschild is one of wineries to follow in Pays d'Oc.. It offers 184 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
