Winery Baron Philippe de Rothschild - Agneau Rouge Réserve Pauillac

Winery Baron Philippe de RothschildAgneau Rouge Réserve Pauillac

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Agneau Rouge Réserve Pauillac of Winery Baron Philippe de Rothschild is a red wine from the region of Pauillac of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Agneau Rouge Réserve Pauillac from the Winery Baron Philippe de Rothschild

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Agneau Rouge Réserve Pauillac of Winery Baron Philippe de Rothschild in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Baron Philippe de Rothschild's Agneau Rouge Réserve Pauillac.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Agneau Rouge Réserve Pauillac - 2013
In the top 100 of of Pauillac wines
Average rating: 3.61110.50
Agneau Rouge Réserve Pauillac - 2011
In the top 100 of of Pauillac wines
Average rating: 3.911110
Agneau Rouge Réserve Pauillac - 2010
In the top 100 of of Pauillac wines
Average rating: 3.61110.50

The best vintages of Agneau Rouge Réserve Pauillac from Winery Baron Philippe de Rothschild are 2011, 2013, 2010

Informations about the Winery Baron Philippe de Rothschild

The winery offers 177 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Baron Philippe de Rothschild.
It is in the top 30 of the best estates in the region
It is located in Pauillac in the region of Bordeaux

The Winery Baron Philippe de Rothschild is one of of the world's great estates. It offers 178 wines for sale in the of Pauillac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 45000 of of France wines
In the top 1500 of of Pauillac wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Pauillac

The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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