Winery Baron Philippe de RothschildMaipo Reserva Carmenérè
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Maipo Reserva Carmenérè from the Winery Baron Philippe de Rothschild
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maipo Reserva Carmenérè of Winery Baron Philippe de Rothschild in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Maipo Reserva Carmenérè of Winery Baron Philippe de Rothschild in the region of Central Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of pepper, cheese or non oak.
Food and wine pairings with Maipo Reserva Carmenérè
Pairings that work perfectly with Maipo Reserva Carmenérè
Original food and wine pairings with Maipo Reserva Carmenérè
The Maipo Reserva Carmenérè of Winery Baron Philippe de Rothschild matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, fettuccine with cream and cheese or lamb chops à la champvallon.
Details and technical informations about Winery Baron Philippe de Rothschild's Maipo Reserva Carmenérè.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Maipo Reserva Carmenérè from Winery Baron Philippe de Rothschild are 2017, 2004, 2016, 2015 and 2014.
Informations about the Winery Baron Philippe de Rothschild
The Winery Baron Philippe de Rothschild is one of of the world's great estates. It offers 184 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
