Winery Baron Philippe de RothschildBerger Baron Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Berger Baron Bordeaux Blanc from the Winery Baron Philippe de Rothschild
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berger Baron Bordeaux Blanc of Winery Baron Philippe de Rothschild in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Berger Baron Bordeaux Blanc of Winery Baron Philippe de Rothschild in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or lemon and sometimes also flavors of pear, straw or earth.
Food and wine pairings with Berger Baron Bordeaux Blanc
Pairings that work perfectly with Berger Baron Bordeaux Blanc
Original food and wine pairings with Berger Baron Bordeaux Blanc
The Berger Baron Bordeaux Blanc of Winery Baron Philippe de Rothschild matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, magic cake cheese quiche or korean bibimbap.
Details and technical informations about Winery Baron Philippe de Rothschild's Berger Baron Bordeaux Blanc.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Berger Baron Bordeaux Blanc from Winery Baron Philippe de Rothschild are 2016, 2015, 2011, 2017 and 2013.
Informations about the Winery Baron Philippe de Rothschild
The Winery Baron Philippe de Rothschild is one of of the world's great estates. It offers 184 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
