Winery Baron Philippe de RothschildValle Central Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Valle Central Sauvignon Blanc from the Winery Baron Philippe de Rothschild
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle Central Sauvignon Blanc of Winery Baron Philippe de Rothschild in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Valle Central Sauvignon Blanc
Pairings that work perfectly with Valle Central Sauvignon Blanc
Original food and wine pairings with Valle Central Sauvignon Blanc
The Valle Central Sauvignon Blanc of Winery Baron Philippe de Rothschild matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of waterzooï of the sea, vegan leek and tofu quiche or millefeuille with courgettes and goat cheese.
Details and technical informations about Winery Baron Philippe de Rothschild's Valle Central Sauvignon Blanc.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Valle Central Sauvignon Blanc from Winery Baron Philippe de Rothschild are 2018, 2016, 2015, 2014 and 2013.
Informations about the Winery Baron Philippe de Rothschild
The Winery Baron Philippe de Rothschild is one of of the world's great estates. It offers 184 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
