Winery Baron Philippe de RothschildPavillon du Lac Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pavillon du Lac Bordeaux from the Winery Baron Philippe de Rothschild
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pavillon du Lac Bordeaux of Winery Baron Philippe de Rothschild in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pavillon du Lac Bordeaux
Pairings that work perfectly with Pavillon du Lac Bordeaux
Original food and wine pairings with Pavillon du Lac Bordeaux
The Pavillon du Lac Bordeaux of Winery Baron Philippe de Rothschild matches generally quite well with dishes of beef, veal or poultry such as recipes of polish goulash, veal roast casserole or croque madame.
Details and technical informations about Winery Baron Philippe de Rothschild's Pavillon du Lac Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pavillon du Lac Bordeaux from Winery Baron Philippe de Rothschild are 2020, 0, 2021
Informations about the Winery Baron Philippe de Rothschild
The Winery Baron Philippe de Rothschild is one of wineries to follow in Bordeaux.. It offers 184 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
