Maison BoueyLa Fleur Justin Bordeaux Supérieur
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Fleur Justin Bordeaux Supérieur
Pairings that work perfectly with La Fleur Justin Bordeaux Supérieur
Original food and wine pairings with La Fleur Justin Bordeaux Supérieur
The La Fleur Justin Bordeaux Supérieur of Maison Bouey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, sauté of veal with the moulinex cookeo or rack of lamb with herbs.
Details and technical informations about Maison Bouey's La Fleur Justin Bordeaux Supérieur.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Bordeaux Supérieur.. It offers 509 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hautain (en)
Pruning of the vine in height.
