Maison BoueyChâteau Garriga Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Garriga Bordeaux Blanc from the Maison Bouey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Garriga Bordeaux Blanc of Maison Bouey in the region of Bordeaux is a powerful.
Food and wine pairings with Château Garriga Bordeaux Blanc
Pairings that work perfectly with Château Garriga Bordeaux Blanc
Original food and wine pairings with Château Garriga Bordeaux Blanc
The Château Garriga Bordeaux Blanc of Maison Bouey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of mushroom, bacon and gruyere quiche, quiche without eggs or coconut chicken and curry.
Details and technical informations about Maison Bouey's Château Garriga Bordeaux Blanc.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Château Garriga Bordeaux Blanc from Maison Bouey are 2015, 2014, 2012, 2011 and 2016.
Informations about the Maison Bouey
The Maison Bouey is one of of the world's great estates. It offers 509 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
