Maison BoueyChâteau Garriga Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Garriga Bordeaux Blanc from the Maison Bouey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Garriga Bordeaux Blanc of Maison Bouey in the region of Bordeaux is a powerful.
Food and wine pairings with Château Garriga Bordeaux Blanc
Pairings that work perfectly with Château Garriga Bordeaux Blanc
Original food and wine pairings with Château Garriga Bordeaux Blanc
The Château Garriga Bordeaux Blanc of Maison Bouey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the tartiflette wrap, quiche without pastry, courgette and blue cheese or spaetzle.
Details and technical informations about Maison Bouey's Château Garriga Bordeaux Blanc.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Château Garriga Bordeaux Blanc from Maison Bouey are 2015, 2014, 2012, 2011 and 2016.
Informations about the Maison Bouey
The Maison Bouey is one of of the world's great estates. It offers 509 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
