Maison BoueyEntrecoeur Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Entrecoeur Sauvignon Blanc
Pairings that work perfectly with Entrecoeur Sauvignon Blanc
Original food and wine pairings with Entrecoeur Sauvignon Blanc
The Entrecoeur Sauvignon Blanc of Maison Bouey matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cream and tuna quiche, shrimp curry (reunionese recipe) or zucchini quiche.
Details and technical informations about Maison Bouey's Entrecoeur Sauvignon Blanc.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Last vintages of this wine
The best vintages of Entrecoeur Sauvignon Blanc from Maison Bouey are 2014, 2012
Informations about the Maison Bouey
The Maison Bouey is one of of the world's great estates. It offers 509 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
