Winery UbyCUB Blanc Sec & Fruité
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with CUB Blanc Sec & Fruité
Pairings that work perfectly with CUB Blanc Sec & Fruité
Original food and wine pairings with CUB Blanc Sec & Fruité
The CUB Blanc Sec & Fruité of Winery Uby matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod brandade, shrimp risotto with curry or cream and tuna quiche.
Details and technical informations about Winery Uby's CUB Blanc Sec & Fruité.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Informations about the Winery Uby
The Winery Uby is one of of the world's great estates. It offers 62 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
